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On the palate the wine is supple and somehow manages to be elegant despite its layers of red and black fruits and extract
and layers of jammy fruit nicely framed by the wine's new oak
This 10-year-old straight rye whiskey would make a top-notch Sazerac
Manhattan-worthy
Mitchell & Son Red Spot Whiskey (750ml) Lenkin On the palate the wineRed Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavors, making it the top spot in the range. Nose: Rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak. Palate: A mix of ripe fruit sweetness from the Marsala seasoned wine
