Vintage Cuvee 2013 Grenache spices and cherries make it

spices and cherries make it an ideal partner for goose breast with ginger red cabbage and marjoram

which gives the wines an additional depth and complexity

with a well-balanced acidity that emphasizes its freshness and vivacity

grape variety Sauvignon Blanc

Vintage Cuvee 2013 Grenache spices and cherries make itTasting notes On the nose, the Vintage Cuvee from Winery Le Lude shows aromas of nutty brioche, honey, figs, and a fine freshness from apple and lime leaves. On the palate, it presents itself elegant and fresh, with a fine perlage and a light yeast texture. The finish is persistent with tertiary aromas of honey and caramel. The acidity remains constantly present. Composition of this cuve: 59% Chardonnay and 41% Pinot Noir Cuve wine Cuves are among the