Patagonian Toothfish angrillen Gegrillt oder in der Pfanne

Gegrillt oder in der Pfanne gebraten

It’s precisely its compact size that makes it so easy to work with in the kitchen: It cooks quickly and evenly

they are now one of the most valuable seafood products in North America and have a mild

In order to preserve the populations sustainably

Patagonian Toothfish angrillen Gegrillt oder in der PfanneThis MSC certified Toothfish has Wagyu like characteristics with complex aromas and a wonderfully delicate mouthfeel. The name black hake refers to its dark, almost black back color. However, its flesh is snow white. This fish has a buttery and sweet taste. The texture of this special fish is very dense, so it can be prepared in any way and doesn't fall apart.