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With a balanced and pleasant taste
the result of an exclusive coupage
Net weight: 125g
3 months of curation
jamon 50 iberico ohne knochen 4 5kg ibérico With a balanced and pleasant* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +2 years of curation in natural curing rooms Jamn Ibrico cebo de campo (grass fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 4,5kg
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