Picofino Vermut Gin Fusión Pastas but from three of the

but from three of the best Único vintages

with an elegant floral aroma and accentuated by a subtle note of citrus

All stimulated by the freshness of anise and mint

with very good persistence and a stronger finish

Picofino Vermut Gin Fusión Pastas but from three of thePicofino Vermouth Gin Fusion Picofino was born in Albuerne, a small town on the Asturian Cantabrian coast (so small that it does not have a bar), where a lover of distillates, who some called picofino, sought to create unique distillates in an artisanal way. This recipe from his grandparents is out of the ordinary. The great secret, a few gin added to the vermouth. Picofino starts from a monovarietal wine base, macerated in an artisanal way with herbs