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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
The blades must be kept sharp to give clean and fine cuts
Order today and protect your knives with style and responsibility
Yaxell has been making professional Japanese kitchen knives for daily use
Even if it gets wet you can still use this knife
yaxell japanese nakiri 18 cm with pits Kerst 40% The blades must be keptThe Japanese Santoku 18 cm by Yaxell stands out with its 69 layer Damascus blade with a VG 10 hard steel core, which guarantees long lasting cutting performance. Since 1932, Yaxell has been making professional Japanese kitchen knives for daily use. They do this in Japan's knife capital: Seki. Here, they combine modern techniques, designs, and materials with the historical knowledge and expertise of traditional sword and knife makers. 69 layers of
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