Prunotto Bussia Barolo Domaine de la Janasse Only the finest bunches are

Only the finest bunches are used for this Ruby Port

the local Tempranillo variety from the Toro wine region

called Fiorenza

This is done to minimize damage during transport and to obtain the purest juice

Prunotto Bussia Barolo Domaine de la Janasse Only the finest bunches areThis red wine, the Bussia Barolo, is the showpiece, the king of the Prunotto winery. An unforgettable wine with incredibly deep flavors, made from a single vineyard named Bussia. This Cru boasts the finest characteristics, resulting in one of the finest Barolo wines. This is also partly due to the winery's long history. In 1904, Giacomo Oddero and Alfredo Prunotto founded the winery as a cooperative. It was called Cantina Sociale "Ai Vini delle