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From pressing the grapes to the moment the bottles leave the cellars
and quality
dan is het wel de Chardonnay wijn
This is a well-known Italian technique called Appassimento
Eugenio Collavini Ribolla Gialla Chateau Haut Blanville From pressing the grapes toThe Eugenio Collavini winery is located on a magnificent 16th century estate. The fortified tower and historic cellar contrast beautifully with the consistently progressive equipment of the company. The winery works with various grape varieties, including Sauvignon Blanc, Chardonnay, and Merlot, as well as indigenous treasures like Ribolla Gialla, Friulano, Pignolo, and Refosco dal Peduncolo Rosso. And always with the highest possible quality. The
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