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and white wine
resulting in a beer that showcases the harmony between the fruit and our wild ales
It's also dry-hopped for three weeks in barrels with fresh Styrian Goldings hops
Hier is een nieuwe Gelato - XTREME editie
Other Half X Alesmith Daybreak Speedway | BA Pastry Stout Cheesecake and white wineOrigin: United States Content: 50cl Type: Bourbon Barrel Aged Imperial Pastry Stout Percentage Alcohol: 12. 5% Untappd Rating: 4. 21 Imperial Stout, aged 25 months in bourbon barrels with blueberries, vanilla and cloud coffee.
